Iodine-content in the Colostrum (cow)
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چکیده
منابع مشابه
The carotenoid content of colostrum.
It was shown by van Eeckelen (1) that the yellow color of colostrum was due to the high content of carotenoids but the mechanism has not been clari i ed. By estimating the vitamin A level of the blood both during pregnancy and in the puerperal period, it has been shown that the plasma A level drops rapidly in the last stages of pregnancy even when adequate nourishment is given the mother. It ha...
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15 صفحه اولComponent Fatty Acids from the Fat of Cow Colostrum*
In connection with a recent study on human milk fat (1.) an opportunity was afforded to measure qualitatively and quantitatively the fatty acid distribution in the fat from human milk collected during the first 3 days of lactation. Some differences in composition were observed ,for these colostrum samples when they were compared with mature human milk fat. It was considered desirable therefore ...
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The aim of the present paper is to review the differences in chemical composition between colostrum and milk in cows. The concentrations of many nutrients (proteins, vitamins, minerals etc.) and biologically active substances (immunoglobulins, enzymes, hormones, growth factors etc.) are many times higher in colostrum than in milk. A special attention is given to insulin-like growth factors (IGF...
متن کاملButanol-extractable iodine in human and bovine colostrum and milk.
High total iodine content and significant amounts of iodinated amino acids, but not of thyronines, have been reported in milk of various species. Since the human neonate requires thyroxine-like iodine compounds for central nervous system development, analyses of thyroxine-like iodine compounds such as butanol-extractable iodine of colostrum or early milk were indicated. Four samples of human mi...
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ژورنال
عنوان ژورنال: Nihon Chikusan Gakkaiho
سال: 1936
ISSN: 1346-907X,1880-8255
DOI: 10.2508/chikusan.9.178